Hello! The café/restaurant supervisor will be responsible for managing staff, ensuring food health and safety compliance, monitoring inventory, and handling customer feedback. The role requires a bachelor's degree, supervisory experience in the hospitality industry, and excellent customer service skills. The salary for this position starts from £11.44 per hour. Do you happen to know if there are any opportunities for professional development or training provided by the company for the café/restaurant supervisor role? It would be beneficial to understand the potential growth prospects within the company.
Which company is more popular in the job market? J & TEA'S DINER or maybe KOBA-KO?
Do you know something new about the business of J & TEA'S DINER? They don't add anything new. What’s the current situation there?