Earnings on positions in J & TEA'S DINER
J & TEA'S DINER is looking for employees for positions:
- screening, interviewing, hiring, and training restaurant staff
- we are looking to hire a customer-oriented café/restaurant supervisor to ensure that all café/restaurant operations run smoothly
- managing restaurant staff's work schedules
- conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
- you should also be able to identify ways to decrease the restaurant's operational costs
- overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- checking in on dining customers to enquire about food quality and service
- monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
- bachelor's degree in business administration or hospitality is advantageous
- proven experience working as a supervisor in the hospitality industry
- the ability to work in a fast-paced environment
- the ability to stand for extended periods
- strong management skills
- excellent organizational skills
- effective communication skills
- kitchen experience: 1 year