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INTERLAND GROUP is looking for employees for positions:
chef
chef
Working hours
full-time
Responsibility
responsibility for the efficient running of the department striving to improve quality standards, profitability, staff development and retention
responsible for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace
role Summary: To lead the kitchen function to achieve the highest standards of food production
responsible to: Building Manager, Palm Hotel
hours: 5 days a week, can includes weekends- rotation basis
monitor the stock of all cleaning and kitchen supplies to ensure sufficient levels are available as required
conduct any other reasonable duty to assist in the smooth running of the kitchen and hotel
conduct regular demonstrations of existing or new dishes and ensure a records are kept of any demonstrations to ensure good product knowledge for customer facing staff
Salary
salary
Requirements
chef: 1 year
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