INDIAN TAPAS

Responsibility

• greet and interact with customers in a friendly and professional manner
• take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
• provide excellent customer service by ensuring prompt and accurate service
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• maintain cleanliness and organization of the bar area
• adhere to all food safety and sanitation guidelines
• handle cash transactions and process payments accurately
• monitor customer behavior and ensure responsible alcohol service
• collaborate with other staff members to ensure smooth operations

Requirements

• strong hospitality skills with a focus on providing exceptional customer service
• basic math skills for handling cash transactions and calculating drink prices
• knowledge of food safety regulations to maintain a clean and safe environment
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• excellent time management skills to handle multiple tasks efficiently
• experience working in a restaurant or bar setting is preferred
• ability to work well in a team and assist other staff members as needed
• proficient in bartending techniques, including mixing drinks and garnishing
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Earnings for position bartender