Reviews IN THE MEANTIME

The job offer is for a full-time chef position that requires at least 1 year of kitchen experience. It states that successful candidates must be able to maintain high standards of hygiene, work independently, and accurately measure dish ingredients and portion sizes. The salary range is £16,000-£28,000 per year with additional benefits such as company events, a cycle to work scheme, discounted or free food, and on-site parking. However, it would be helpful to know if there are opportunities for career development and growth within the expanding company. Additionally, could someone provide more information about the on-site training that is offered? How does the company support the professional development of their chefs? Lastly, what are the working hours like? Are they fixed shifts or does the schedule vary?