HOT WORLD CUISINE  Salary

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21 WEST NILE STREET 2/1 GLASGOW G1 2PS SCOTLAND
TIN: SC665141
 Restaurants & Gastronomy
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HOT WORLD CUISINE
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HOT WORLD CUISINE is looking for employees for positions:

chef

  • chef

Language

  • chinese

Requirements

  • extensive knowledge of Indian culinary traditions, spices, cooking methods, and regional variations
  • excellent culinary skills, including knife handling, cooking techniques, and recipe development
  • strong leadership and teamwork abilities, with the capacity to motivate and mentor kitchen staff
  • excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests, colleagues, and suppliers from diverse backgrounds
  • attention to detail and a commitment to maintaining high standards of food quality, presentation, and consistency
  • excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues from diverse backgrounds
  • flexibility to work in a fast-paced environment, adapt to changing priorities and demands, and consistently deliver outstanding results under pressure
  • proven experience as an Indian Chef or Curry Chef in a reputable restaurant, hotel, or catering establishment, with a focus on buffet-style dining

Responsibility

  • ingredient Procurement: Source fresh, high-quality ingredients, spices, and condiments required for Indian cooking, while adhering to budgetary guidelines and maintaining cost-effectiveness
  • menu Curation: Develop and curate a diverse selection of Indian dishes for the buffet, including appetizers, main courses, accompaniments, and desserts, representing various regions and culinary traditions
  • menu Development: Design and develop a comprehensive selection of Chinese dishes for the buffet, including appetizers, soups, main courses, noodles, rice dishes, dim sum, and desserts, featuring a variety of regional cuisines and culinary styles
  • food Preparation: Prepare and cook Indian dishes with precision and authenticity, ensuring they meet our high standards of taste, quality, and presentation
  • food Preparation: Prepare and cook Chinese dishes with precision, skill, and attention to detail, ensuring they meet our standards of taste, quality, and presentation while adhering to established recipes and portion sizes