restaurant supervisor
4 the last 67 days, recently 2023-09-28
Responsibility
- coordinate the preparation and service of food and drinks
- directors
- recruitment and training the team
Show more +20 - ensure compliance with health and safety regulations
- coordinate the scheduling of staff members and create an efficient workflow
- enforcing workplace policies
- control financial aspects of the business
- manage customer complaints or requests for information
- monitoring the restaurant to ensure a positive guest experience and staff are working efficiently
- develop schedules of staff members and their workloads
- maintain a clean and orderly work area
- creating staff rota’s
- manage suppliers, inventory, and equipment
- open or close the restaurant
- to have a thorough knowledge of and adherence to the law regarding the following company regulations
- work cooperatively with the restaurant manager and Kitchen staff
- licensing Laws
- ensure the standard of service is maintained to the company's expectation
- health & Safety Regulations
- food Handling & Hygiene Laws
- fire Regulations and Procedures
- first Aid Procedures
- to manage and oversee all operational aspects including food preparation, service delivery, guest experience, financial management, staffing, marketing and public relations
Requirements
- have proof of right to work in the UK
- have a UK bank account in your own name
- have a fixed place of residence within a reasonable travelling distance of your main workplace
Show more +6 - supervising experience: 1 year
- supervising experience: 2 years
- hospitality: 1 year
- restaurant management: 1 year
- hospitality: 2 years
- management: 1 year
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