head chef
Responsibility
- the key objective of the Head Chef is to ensure the smooth running of the entire kitchen, placing orders, prepping ingredients ready for service, lead, train and motivate the team, monitor stock levels, ensure cleanliness as well as health and safety
- A large amount of the responsibility of the role will be in the preparation, assembly and cooking of excellent freshly prepared food
- manage the day-to-day attendance of kitchen staff in line with company sickness and absence management policies, and addressing poor performance with company disciplinary procedures
Show more +2 - ensure minimum kitchen wastage
- the quality and consistency of the food are a key element to making sure a successful operation of the business is maintained
Requirements
- level 1,2 and 3 Food Safety Awards preferred
- level 2 Health and Safety in the Workplace Award preferred
- minimum 2 years relevant experience
Show more +5 - awareness of manual handling techniques
- awareness of Control of Substances Hazardous to Health Regulations and chemical safety
- flexible – This role requires flexibility in terms of working patterns and shifts, we are open 7 days a week and expect the Head Chef to embrace a variety of shifts including evenings and weekends
- passion – Hospitality is about creating a place where customers and staff alike come together to build a warm, welcoming, and enjoyable experience, and this is created through your passion and enthusiasm for food, drink, and entertainment
- sous Chef: 2 years
Salary in other companies in the position head chef
HOME HOSPITALITY | 6354 £ | 5000 £ 6354 £ |
FOUR SEASONS COMMERCE | 6166 £ | 5000 £ 6354 £ |
FOUR SEASONS BISTRO | 6000 £ | 5000 £ 6354 £ |
THE LONDON SLEEP CLINIC | 5416 £ | 5000 £ 6354 £ |
LONDON CITY PUB GROUP | 5416 £ | 5000 £ 6354 £ |
BUILD RECRUITMENT | 5416 £ | 5000 £ 6354 £ |
GOOSE AND BERRY | 5139 £ | 5000 £ 6354 £ |
SPAYSE | 5000 £ | 5000 £ 6354 £ |
S E C RECRUITMENT | 5000 £ | 5000 £ 6354 £ |
RED RADISH | 5000 £ | 5000 £ 6354 £ |