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HARBOUR INN is looking for employees for positions:
head chef
head chef
front of house staff
cleaner
Working hours
full-time
Requirements
proven experience as a Head Chef or in a similar role
extensive knowledge of culinary techniques and practices
strong leadership and management skills
excellent communication and interpersonal skills
ability to work in a fast-paced environment
attention to detail and creativity in food presentation
bartending experience is a plus
chef: 7 years
Responsibility
please note that this is not an exhaustive list of duties and requirements. The Head Chef may be required to perform additional tasks as needed to ensure the smooth operation of the kitchen