HAM & CO

Responsibility

• ensure that the highest level of hygiene is maintained with the High Care production area – both personal and equipment
• working as a team with the other departments within Dukeshill & following all procedures if required to work in another department
• operation of Cookers & Blast Chiller
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• following Method of Manufacture to produce variety of Dukeshill products
• use of food equipment held within the facility
• cleaning of all equipment within the facility, according to schedule and procedures
• follow all HACCP/Traceability procedures · Attend as required, any training seasons required by Dukeshill & Complete level 2 Food Safety course with three months of start date