H INTERNATIONAL CONSULTANT

Responsibility

• full management of the sales ledger from reviewing invoices to chasing for payment and reconciling all accounts, consisting of 150 clients
• manage the bank account ensuring all transactions are understood and posted on a regular basis
• monitor incoming cash flow
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• new and existing client risk assessment
• identification of overdue debt
• overdue debt chasing
• monthly Direct Debit collections
• raising of ad hoc invoices and credit notes
• resolution of invoice queries raised by the customer
• supporting the wider finance team with ad hoc duties

Requirements

• knowledge and experience of working with financial systems
• excellent communication skills, both written and verbal, in other languages would be advantageous
• excellent knowledge of sales tax
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• ability to multi-task and work to deadlines
• high levels of personal motivation, a positive attitude
• previous experience working with global customers with a proven track record of results is essential, with minimum 3 years. Within fashion would be advantageous
• SAGE 50 or equivalent experience is essential

Earnings for position credit controller

Responsibility

• takes responsibility for all kitchen operations, including the main kitchen, pastry, Conference & Banqueting and kitchen porters
• to act as an inspirational leader to all kitchen employees, setting an example to others in excellent service standards and cleanliness
• to ensure that all employees put the needs of the customer first and that a customer culture applies throughout the business
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• to ensure that the kitchen is staffed efficiently according to business needs
• to ensure that there is ongoing training within the kitchen, to maintain standards and ensure flexibility throughout the team
• to ensure that menus are updated regularly throughout the year, with focus on seasonal and local produce
• to manage and maximise the financial contribution of the kitchen in line with budget expectations, including maintaining GP margins efficient purchasing and stock control
• must take responsibility for the management of all kitchen operations in the hotel in a planned, structured and effective manner
• ensure that SOP’s are in place within the department and that they are being adhered to
• build and maintain relationships with suppliers, ensuring that we are buying the best ingredients at the lowest prices

Requirements

• chef
• food Safety
• management
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• training
• pastry

Earnings for position executive chef

Responsibility

• ensuring that all guest rooms are cleaned to a high standard, replenishing towels and tea and coffee, and changing beds
• cleaning all public toilets, corridors, and reception areas
• following all Health and Safety guidelines

Requirements

• cleaning
• health
• housekeeping
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• safety
• bedrooms

Earnings for position housekeeper

Requirements

• boutique
• general Manager
• management

Earnings for position hotel manager