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GREEN COLLEGE is looking for employees for positions:
waiting staff
waiting staff
events manager
Working hours
full-time | Permanent
Responsibility
our Waiting Staff are an important part of the Food and Beverage Service team, who report to the Food and Beverage Manager and work together with the catering team, to ensure a high level of service to diners who are students, fellows, staff, their guests and commercial customers
waiting Staff work during the day with some work in the evenings and weekends. Our catering team are currently expected to work a maximum of 3 evenings per week and with limited weekend shifts, work-life balance can be achieved
job Types: Full-time, Permanent
Requirements
hospitality: 1 year
bartending: 1 year
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