the Harraby Pub and Kitchen is seeking someone for part-time front of house/bar work
although onsite training is provided, the ideal candidate will have some previous hospitality or customer service experience. Applicant MUST be over the age of 18yrs due to the sale of alcohol
cook
Responsibility
prepare and cook menu items according to company specifications and presentation standards
assist in the preparation of ingredients, including chopping, marinating, and seasoning
maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations
collaborate with other kitchen staff to ensure efficient service during peak times
monitor stock levels of ingredients and communicate needs to the kitchen manager
help maintain equipment by performing basic maintenance and reporting any issues promptly
follow all health and safety guidelines to ensure a safe working environment
Requirements
ideally, experience as a Line Cook or in a similar role within a pub kitchen or catering environment
strong knowledge of culinary techniques, food safety practices, and kitchen equipment
ability to work efficiently under pressure while maintaining attention to detail
excellent teamwork skills with the ability to communicate effectively with colleagues
flexibility to work various shifts, including evenings and weekends as required