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GDK is looking for employees for positions:
restaurant supervisor
restaurant supervisor
Working hours
full-time | Part-time | Permanent
Language
german
Requirements
operationally focused on implementing brand standards and policies
consistently deliver industry-leading guest service
experience with previous openings would be ideal but is not essential
ensure store operational requirements by following brand standards, scheduling and assigning employees
comply with all requirements of Food Safety and Health and Hygiene standards
maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
the guest first in everything we do
manage stock levels and availability
Responsibility
understand your guest and respond to guest complaints and comments
maintain operations by coordinating and enforcing personnel policies and procedures in line with GDK brand standards
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