FLAMINGO LAND is looking for employees for positions:
senior sous chef
Working hours
full-time | Permanent
full-time
Salary
salary
Requirements
experienced hands on Sous Chef with relevant experience
be able to motivate and build relationships with work colleagues
some experience working with budgets forecasts, preferred but not essential
we offer a competitive salary which is negotiable dependent upon experience
chef: 1 year
the right candidate will be professional, experienced and enthusiastic, and will show passion for the industry and continually strive to improve standards
job Types: Full-time, Permanent
Responsibility
as a member of our team of Chefs, the Senior Sous Chef will work with the existing team to prepare and cook fantastic tasting meals for our customers to enjoy
working in a busy restaurant that serves breakfast, lunch and dinner, the successful candidate will work alongside the Head Chef to ensure the highest standards are maintained at all times
we want all of our freshly prepared food to be served to a consistently high standard to all of our guests and it is your duty to ensure that this happens for every guest, every time
duties will be varied and will include food preparation, stock control and assisting with menu design. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business
our Restaurant is situated in the picturesque village of Kirby Misperton, near Malton. We pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service
assist to ensure that all pre-service, mid-service and end of service checks are completed and documented
monitor and control wastage levels
ensuring that all paperwork and documentation is filled in and filed accordingly
head chef
Working hours
full-time | Permanent
Responsibility
effective managing and runningof the kitchen
stock management including ordering, rotation & deliveries
comply with all Health & Safety, Food Safety and COSHH Requirements
be an active member of the management team
part of the team leading on recruitment, training & development
Requirements
experienced hands on manager with relevant experience
proven knowledge of being able to manage a team involving staff development
be able to motivate and build relationships within the teams
experience working with budgets & forecasts including GPs
chef: 1 year
installation engineer
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
A positive attitude with an appetite to learn
● A positive attitude with an appetite to learn
strong customer service skills
● Strong customer service skills
excellent organisational skills
● Excellent organisational skills
excellent communication skills to support the on-site team
● Excellent communication skills to support the on-site team
Responsibility
we are searching for a Data Installation Engineer to be responsible for delivering fast and effective installation support to the resort’s IT department
in this varied role you will become involved with installing all manner of IT equipment and structured cabling across the 350 acre site
gardener
Working hours
full-time | Contract
Responsibility
install and maintain seasonal plants
mow, trim and fertilize green spaces
mulch, edge and weed gardens
prune and trim trees and bushes
maintain all gardening equipment and machinery, mowers, trimmers and leaf blowers
monitor and maintain the health of plants
deal with pest problems that could damage plants
keep gardens and green spaces clear of debris and litter
Salary
salary
Requirements
experience as a Gardener
familiarity with landscaping design
knowledge of regional plant life
knowledge of local pests and how to eliminate them
knowledge of synthetic and natural fertilizers
knowledge of health and safety regulations for landscaping
the ability to lift heavy objects
A love of the outdoors and plant life
team leader
Working hours
full-time | Temporary | Contract
Salary
salary
Responsibility
support, lead and manage the team to deliver our famous Flamingo Land ‘celebrity customer service’
oversee your business area with an eye for detail. Ensure brand standards are consistently delivered
demonstrate knowledge of Health and Safety compliance
be agile in your thinking and effectively manage your time to meet business needs
drive financial best practice
embrace accountability for delivering the Flamingo Land business plan, supporting and enabling the bigger picture
empowering and developing our team members to be the best and deliver the best, making the most of resources and growing talent
Requirements
hospitality management: 1 year
sous chef
Working hours
full-time
full-time | Contract
Salary
salary
Responsibility
as a member of our team of Chefs here at Flamingo Land your main role will be to prepare and cook fantastic tasting meals for our customers to enjoy
we want all of our freshly prepared food to be served to a consistently high standard to all of our guests and it is your duty to ensure that this happens for every guest, every time
to ensure that all pre-service, mid-service and end of service checks are completed and documented
ensuring that all paperwork and documentation is filled in and filed accordingly
monitor and control wastage levels
assisting in the deep cleaning of your unit on a regular basis to ensure that our 5* Food Hygiene status is retained
attending any training courses provide by or requested by the company
ensure that allergen policies and legislation is strictly adhered to and documented
Requirements
£14 per hour
cooking: 1 year
chef: 1 year
work Location: In person
barista
Working hours
full-time | Contract
Salary
salary
Requirements
barista experience: 1 year
hospitality: 1 year
security officer
Salary
salary
Requirements
security: 1 year
chef
Working hours
full-time | Contract
Salary
salary
Responsibility
ensuring that a high quality and consistent standard of food is produced and served to all of our guests
ensuring that a high standard of cleanliness in the kitchen
to ensure that all pre-service, mid-service and end of service checks are completed and documented
to ensure that all company standards of food production are met and that all food is produced to the agreed specifications
work within all HACCP, COSHH and HSE regulations at all times
monitor and control wastage levels
ensure that allergen policies and legislation is strictly adhered to and documented appropriately
assisting in the deep cleaning of your unit on a regular basis to ensure that our 5\* Food Hygiene status is retained
Requirements
cooking/Chef: 1 year
cleaner
Working hours
full-time | Contract
Salary
salary
Requirements
cleaning: 1 year
Responsibility
passing on and reporting of all relevant information to supervisors or managers
ensuring that the area in which you work is kept clean and tidy at all times in line with company expectations
carry out inventory checks of all cookware and utensils provided and replenish where needed
report all maintenance issues using the agreed company systems to report all breakages, faults and any other ongoing maintenance issues
complete all handover paperwork ensuring the clean and replenish has been carried out to the company standards