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FISHERS IN THE CITY is looking for employees for positions:
senior chef de partie
senior chef de partie
chef de partie
kitchen porter
restaurant supervisor
Working hours
full-time
Responsibility
responsibility for daily operations in the kitchen
earn the right to progress in an environment that likes to promote from within
help producing menus and new dishes
you are eager to learn and you always push yourself to develop as a Chef de Partie
you pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences
you are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team
you are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved
Requirements
proven experience in a Chef de Partie role
communication and leadership skills
excellent cooking skills
an understanding of produce and ingredients, up-to-date with culinary trends
the ability to help write menus that are both creative and profitable