FIRE HOSPITALITY Salary
89 LEIGH ROAD EASTLEIGH SO50 9DQ ENGLAND
FIRE HOSPITALITY Premium profile inactive Premium profile inactive
Earnings on positions in FIRE HOSPITALITY
Estimated salary
£ 1760
Median salary at FIRE HOSPITALITY
£ 1600 Lowest salary
£ 1733 The average salary
£ 1760 Highest salary
Do you believe that workers at FIRE HOSPITALITY are paid fairly?
FIRE HOSPITALITY is looking for employees for positions:
restaurant supervisor
Working hours
- full-time | Permanent
Responsibility
- as a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience
- A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines
- job Types: Full-time, Permanent, Zero hours contract
- specifically, you will be responsible for performing the following tasks to the highest standards: • Manage Restaurant operations • Maintain exceptional levels of customer service • Recruit, manage, train and develop the Restaurant team • Manage guest queries in a timely and efficient manner • Work within budgeted guidelines in relation to Food and Payroll • Drive sales to maximize budgeted revenue • Develop menus with other members of Food and Beverage team • Accountable for monthly stock takes • Incentivise team members to maximize sales and revenue • Set departmental targets and objectives, work schedules, budgets, and policies and procedures • Evaluate guest satisfaction levels with a focus on continuous improvement • Ensure communication meetings are conducted and post-meeting minutes generated • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Restaurant Manager serving our brands is always working on behalf of our Guests and working with other Team Members
- to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Management and/or supervisory Food and Beverage experience • Able to meet financial targets • Ability to comply with all Food and Beverage brand standards • Ability to work under pressure • Excellent grooming standards • Willingness to develop team members and self • Flexibility to respond to a range of different work situations
Requirements
- supervising experience: 1 year
- restaurant management: 1 year
Earnings on positions in FIRE HOSPITALITY
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
1733 £