FILISHACK PARTNERS

Responsibility

• preparing food throughout the day based on customer volume and maintaining portion control

Requirements

• develop positive working relationships with all restaurant employees and collaborate within a team by assisting others as needed
• communicate clearly and attentively with guests and fellow employees
• providing friendly and quality customer service to each Filishack customer
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• maintain a professional appearance and demonstrate a positive and enthusiastic approach to all assignments
• exhibit a cheerful and helpful attitude, providing exceptional customer service
• adapt to changing customer volume levels with a sense of urgency
• demonstrate a complete understanding of the menu and follow instructions for recipes and sanitation guidelines
• be cross-trained in all areas of the kitchen and line
• communicate effectively in the primary language of the work location

Earnings for position cashier