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FIFTH ELEMENT HF is looking for employees for positions:
bartender
bartender
sous chef
Working hours
full-time
Requirements
previous experience as a Waiter or Bartender is advantageous but not mandatory
interest in cocktail preparation and a willingness to learn preparing basic cocktails
strong customer service orientation with a personable and approachable attitude
effective communication skills to interact with guests and team members
ability to work collaboratively in a fast-paced environment
basic understanding of point-of-sale systems and cash handling
adaptability and a positive attitude, especially during peak hours
responsible alcohol service
Responsibility
customer Interaction: Welcome and engage with customers, take drink orders, provide recommendations, and ensure their overall satisfaction
table Service: Deliver food orders accurately, attend to customer needs, and maintain a courteous and attentive approach throughout their dining experience
order Processing: Utilise the point-of-sale system to input orders, process payments, and manage bills effectively
beverage Knowledge: Familiarise yourself with the cocktail menu and ingredients to assist customers with questions and provide accurate information
upselling: Suggest additional beverage options and enhance the guest experience by recommending suitable cocktails based on preferences
bar Organization: Maintain cleanliness and organisation at the bar area, ensuring proper stocking of glassware, garnishes, and beverages
customer Feedback: Address any customer inquiries, concerns, or special requests promptly and professionally
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