Salary at EXETER AIRPORT PARKING

Responsibility

• job Advert

Earnings for position customer service assistant

Responsibility

• job Advert
• to manage minimum food wastage and develop systems to reduce wastage to agreed levels
• to manage the food stock control and operating procedures with respect to goods received and stored
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• we are looking for an experienced Chef Manager to Be responsible for the overall quality of food and drink through all outlets, striving to give each passenger the best experience
• to manage the kitchen cleaning duties in accordance with cleaning schedules, incorporating kitchen, storerooms, rubbish yard and all equipment therein
• to ensure all equipment required to maintain a safe and clean environment is available to the team
• to be responsible for achieving gross profit margins as set, and to lead the setting of ongoing budgets for gross profit
• to lead in the execution and processing of food stocktakes as required
• to be responsible for the line management of the kitchen team, from recruitment, induction through
• to development plans and corrective action as necessary to ensure each team member performs to
• to ensure deliveries are checked and probed in accordance with company procedures, and carefully stored in the appropriate time frame and to established guidelines
• their maximum potential
• ensure compliance with all health and safety practices and procedures including COSHH, First Aid, hazard reporting and requirements of wearing PPE
• work in a safe manner, with a view to the safety of yourself, team members and customers

Requirements

• BTEC or NVQ level 3 equivalent in Hospitality Management or professional cookery
• minimum 3 years professional chef experience in a similar environment
• experience in stock control and management of GP
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• significant experience of working in a busy, multi menu kitchen, in a senior role
• demonstrated leadership skills
• menu planning and development skills
• flexibility for weekend/evening work

Responsibility

• job Advert
• as a Chef, your responsibilities will be
• to adhere to standard recipes, methods of production and presentation in accordance with standards of operation
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• to assist in the provision of food for all food & beverage areas to comply with prescribed standards
• to adhere to the food stock control and operating procedures with respect to goods received and stored
• we’re looking for a Chef to join our ever growing team, to help us continue providing the excellent service and food we strive to provide
• to assist in kitchen cleaning duties in accordance with cleaning schedules, incorporating kitchen, storerooms, rubbish yard and all equipment therein
• to operate the kitchen dishwasher in accordance with its correct standard of use
• to ensure minimum food wastage and report any such wastage to the duty chef, and to bring to his/her attention any foods which are on the verge of perishing or passing use by date
• to assist in the execution and processing of food stocktakes as required
• to ensure deliveries are checked and probed in accordance with company procedures, and carefully stored in the appropriate time frame and to established guidelines
• do you enjoy a fun working environment, with a great team and customers? How about an interesting location? Then we want to hear from you
• to use all equipment only as prescribed and to report any faults or damage to any piece of equipment immediately to the duty manager
• to assist in the supervising Kitchen operations to ensure correct use of kitchen plant , equipment and utensils, and report faults or abuse at the earliest opportunity in accordance with established procedures

Responsibility

• job Advert
• join our collaborative and supportive leadership team that values your input and encourages your fresh ideas
• as our Assistant Manager you'll play a pivotal role in shaping the future of our teams
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• your primary focus will be on nurturing and empowering our talented employees through comprehensive training programmes and personalised development plans
• you'll lead by example fostering a culture of growth, innovation and continuous improvement in line with LED's values
• at LEDE we believe that investing in our people is the key to success
• you'll have the opportunity to create and implement innovative training induction's, develop a training matrix and create an annual training plan
• your proactive approach and ability to build strong relationships will be instrumental in creating a thriving work environment where everyone can flourish
• the role is a split role that will cover all of LED Enterprises business but will be based at Exeter Airport covering our four hospitality outlets but will require travel to Exmouth Pavilion, Ocean Exmouth and Woodbury support office
• are you ready to take the next step in your career? We're seeking an enthusiastic and dedicated Assistant Manager to join our dynamic team at LED Enterprises and lead with a focus on training and development

Requirements

• food Hygiene Certification
• training and development qualification
• training and support can be given in obtaining qualifications for the right person
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• ability to communicate effectively with a team, customers, stakeholders and the EMT

Responsibility

• job Advert

Trade

• sales
• Sales