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EVERGLADES HOTEL is looking for employees for positions:
sous chef
sous chef
duty manager
maintenance person
Working hours
full-time
Responsibility
ensure consistent and smooth running of food production
ensure effective stock purchase, its receipt and storage
ensure that working areas are always kept clean
assist other kitchen staff as need arises
supervise performance of kitchen staff to ensure proper activity
perform other administrative tasks as will be communicated by superiors
ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
work towards exceeding customer’s expectation by encouraging and promoting high level of service
Requirements
previous experience in a fast paced fresh food environment is essential. The candidate will have the ability to prepare food to a high standard. They will have good communication skills and be able to manage the kitchen in the Head Chefs absence