ETCI MEHMET BIRMINGHAM

Responsibility

• resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
• ensure that all employees observe company policies and laws
• JOB TITTLE: Executive Head Chef
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• ensure the consistent production of high-quality food through all Etci Mehmet sites
• manage all aspects of the kitchens including operational, quality, and administrative functions

Requirements

• head Chef: 5 years
• cooking: 7 years

Earnings for position executive chef