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ESCALA TAPAS is looking for employees for positions:
restaurant manager
restaurant manager
head chef
Responsibility
regularly running the shift, ensuring that daily shift plans are followed – whilst also undertaking ‘hands on’ duties as required
passing customer feedback to management
attending staff meetings and relevant training courses
assist with ensuring that high standards of hygiene, safety and general housekeeping are met at all times Ensuring personal cleanliness is to a high standard at all times
Requirements
delivering excellent standards of customer service at all times by listening, understanding and dealing with customer queries in a confident, professional, knowledgeable and friendly manner – and leading and motivating the team to do the same