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EMMAUS MERSEYSIDE is looking for employees for positions:
catering manager
catering manager
Responsibility
plan and implement the improvement of catering services and standards
oversee inspections undertaken by LA, Environmental Health Inspector and external verifiers ensuring we meet the necessary Health, Hygiene and Safety requirements
train, motivate, support and assist companions to deliver high-quality, healthy food
the development and growth of the catering provision at Emmaus Merseyside
support companions to gain confidence in developing creative and diverse menus
the support and training of companions involved in catering roles
health Agencies
have effective control of catering revenue and expenditure
Requirements
supervising experience: 1 year
restaurant management: 1 year
hospitality: 1 year
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