pastry chef
4 the last 168 days, recently 2023-05-02
Responsibility
- to work as part of a team
- assisting Head Chef with menu items
- reporting to the Sous or Head Chef, you will be running the pastry operation
Show more +9 - follow standards in food production and service
- management of pastry sections
- working in a clean, tidy and safe environment
- training to junior members of the team in Pastry
- innovating new dishes for our menus
- flexible in helping other departments of the kitchen
- preparing and plating for our modern 2 rosette desserts and afternoon teas
- working in the kitchen using fresh, seasonal and local ingredients
- working with the chef in charge to develop new recipes
Requirements
- ability to work unsupervised and develop junior team members
- able to work unsupervised and develop junior team members
- be strong in Pastry, an advantage to be multi skilled throughout the kitchen
Show more +12 - attendance of training sessions and meetings as necessary
- attend training sessions and meetings as necessary
- must have at least 4-5 years rosette experience
- manage the pastry operation and innovating ideas and dishes into our menus
- manage the pastry operation and innovating ideas and dishes into menus
- held similar position in a rosette kitchen doing pastry
- must have at least 4 years rosette experience
- held similar position
- held similar position in a rosette kitchen
- good attention to detail and calm personality
- have experience of working in an AA rosette hotel, restaurant kitchen or similar
- baking: 1 year
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