DOUGH DOUGH in Stoke Poges Salary
HOLMSTEAD GERRARDS CROSS ROAD STOKE POGES SL2 4EX UNITED KINGDOM
TIN: 12005640
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Earnings on positions in DOUGH DOUGH
DOUGH DOUGH is looking for employees for positions:
baker
Responsibility
- prepare and bake a wide range of products including sourdough breads, pastries
- follow recipes accurately to ensure consistency in taste and presentation
- monitor the baking process to ensure products are cooked to perfection
- maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- adhere to food safety regulations and hygiene standards at all times
- assist with inventory management by tracking ingredient supplies and placing orders as needed
- collaborate with other kitchen staff to create new recipes and improve existing ones
- participate in training sessions to enhance culinary skills and knowledge of food production techniques
Requirements
- proven experience as a Baker or in a similar culinary role within a restaurant or bakery environment
- strong knowledge of food preparation techniques, baking methods, and kitchen equipment
- familiarity with food safety regulations and best practices in food handling
- excellent organisational skills with the ability to manage multiple tasks simultaneously
- A creative mindset with an eye for detail in presentation
- ability to work efficiently under pressure while maintaining high-quality standards
- A passion for cooking and baking, with a willingness to learn new skills within the culinary field
- baking: 1 year
Earnings on positions in DOUGH DOUGH
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
2040 £