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DOSA HUT is looking for employees for positions:
chef
chef
Working hours
full-time | Permanent
Responsibility
we are looking for someone with south Indian kitchen experience with minimum of 2-3 years of experience
you will be working with other chefs who have decades of experience in Indian cooking we need someone who is able to work in a team
job Types: Full-time, Permanent
duties include preparation of complex Tandoori dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order within work areas, care and maintenance of specialist Tandoori equipment, cost analysis and review, preparing reports and schedules and performing key duties as assigned
duties include preparation of complex South Indian dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing other key duties as assigned
we are looking for someone with south Indian kitchen experience with minimum of 3 years of experience