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DOROTHY AND MARSHALL is looking for employees for positions:
head chef
head chef
food and beverage manager
breakfast chef
chef de partie
Working hours
full-time | Permanent
Responsibility
oversee and manage the daily operations of the kitchen - Create and develop innovative and delicious menu items - Ensure food quality and presentation meets high standards - Train and supervise kitchen staff, including chefs, cooks, and assistants - Coordinate with other departments to ensure smooth service and customer satisfaction - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations
Requirements
proven experience as a Head Chef/Executive or similar role - Extensive knowledge of culinary techniques and practices - Strong leadership and management skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Creativity and passion for food - Ability to multitask and prioritise tasks effectively
kitchen Leadership: 1 year
menu Design: 1 year
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