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Read feedback from candidates and former or current DOROTHY AND MARSHALL employees.
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In regards to the Head Chef vacancy at Dorothy & Marshall, the job description mentions the need for a creative and passionate individual with experience in a similar role. The responsibilities include overseeing kitchen operations, developing menu items, training and supervising staff, and ensuring high standards of food quality and presentation. It would be helpful to know more about the specific types of cuisine that the kitchen specializes in and the culture of the restaurant. Additionally, the job posting states that the schedule includes day shifts, night shifts, and weekend availability. Could someone provide more details about the expected working hours and how the shifts are scheduled?
Is the work for this company in the Restaurants & Gastronomy department remote? What information is there about the training they offer?
Do you personally know DOROTHY AND MARSHALL? Do they also recruit people with disabilities? What are their working conditions like?
Where can I get better working conditions, at DOROTHY AND MARSHALL or at MUZIRIS? There is no information about the salary.
We hope to see a person who is currently working, willing to share their observations on working with DOROTHY AND MARSHALL . Every opionion counts!