DOROTHY AND MARSHALL  Reviews

In regards to the Head Chef vacancy at Dorothy & Marshall, the job description mentions the need for a creative and passionate individual with experience in a similar role. The responsibilities include overseeing kitchen operations, developing menu items, training and supervising staff, and ensuring high standards of food quality and presentation. It would be helpful to know more about the specific types of cuisine that the kitchen specializes in and the culture of the restaurant. Additionally, the job posting states that the schedule includes day shifts, night shifts, and weekend availability. Could someone provide more details about the expected working hours and how the shifts are scheduled?