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Estimated salary
£ 1760
Median salary at DIRECT TABLE FOODS
£ 875Lowest salary
£ 1662The average salary
£ 3487Highest salary
Do you believe that workers at DIRECT TABLE FOODS are paid fairly?
DIRECT TABLE FOODS is looking for employees for positions:
manufacturing technician
manufacturing technician
warehouse operative
hr advisor
it technician
support engineer
accounts administrator
health and safety manager
maintenance engineer
production team leader
engineering apprentice
Working hours
full-time
Responsibility
direct Table Foods
engineering Technician
hours of work – Monday to Friday 6.30 am to 3 pm
day-to-day, your role will include assisting, identifying and analysing problems before crises occur and determining appropriate action and follow-up
standing in for our Maintenance Manager in their absence and conducting training support for the engineering and operational team when required
direct Table Foods is one of the UK’s leading bacon, gammon and sausage processor. Based in Bury St. Edmunds, Suffolk, we have a rich heritage stretching back more than 50 years and a strong vision for the future
we are currently enjoying an exciting period of growth and transformation. To support this and help us achieve even more, we are searching for an Engineering Technician to join our fantastic team on days in sausage production
as our Engineering Technician, your role will be to provide technical assistance for the Maintenance Manager and engineering teams to provide efficient repair, modifications and improvements to the Company assets
Requirements
have an engineering-related qualification or relevant experience in an engineering role within food manufacturing
strong technical knowledge and an aptitude for both mechanical and electrical engineering
competent in working with PLC systems and general fault-finding on electrical circuits. Ideally, 17th Edition qualified
sound fault-finding ability and a working knowledge of pneumatics and electronics
take a consistent and fair approach when implementing Company policies and procedures