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DINO DINO is looking for employees for positions:
restaurant supervisor
restaurant supervisor
waiting staff
Working hours
part-time | Permanent
Responsibility
complete opening and closing checks for the bar and the kitchen
induction training bar staff and kitchen staff
ensuring training is completed amongst staff and continually giving constructive feedback maintaining high standards of service and cleaning
able to cash up and complete End of Day reports
have clear communication between staff and management
direct staff during trading of the bar
deal with simple customer complaints
checking stock levels & Cleaning
Salary
salary
Education
staff should be able to work evening shifts and generally weekends
dependability– a business is only as successful as the bar and kitchen staff it employs; all staff is expected to be reliable, on time for work, and consistent with the work they do
physical stamina– the bar staff work on their feet for the duration of their shifts, around scheduled breaks, in bars that may be uncomfortably warm; they move around the venue constantly, work at an efficient rate for a duration of time and may carry heavy loads for short distances
customer service– working in all areas of the bar and often the waiting table, including bars, seating areas, buffet tables, and dining rooms, staff inevitably interact with customers, willingly listening to and assisting customers with their requests
bar staff are the first point of contact and should make customers feel welcome but also ensure a safe and friendly environment is clear for everyone
familiar with bar equipment– the bar staff work with sharp and potentially dangerous equipment daily—whether the knives, ice crushers/machines, or high-temperature fryers, they work safely and effectively with all bar equipment
team player –the bar staff takes direction from the management and is willing to assist other team members to get their jobs done