head chef
Responsibility
- ensure company safety arrangements and procedures are followed at all times
- use all work equipment and personal protective equipment properly and in accordance with training received
- report any safety deficiencies, accidents, near misses and cases of ill health to your line manager
Show more +9 - work safely at all times giving due consideration for the safety of others
- notify line management of safety training needs
- assist the company and discipline in improving safety systems and performance through consultation, co-operation and communication
- ensure regular checks of equipment and report any deficiencies to the Bursar
- to bring to the attention of your line manager any apparent deficiencies in systems of work or equipment provided that expose you to unnecessary danger or risks to your health and safety
- promote a health and safety culture at all times
- to manage all catering staff, Identify training needs and action as appropriate. Undertake staff appraisals
- to manage the catering function of the school, be responsible for all food preparation, providing all meals as required at the specified times all within the budget. Plan menus, cost accordingly, place orders and monitor waste
- ensure that clothing, including footwear, and personal hygiene is of the highest standards at all times
Requirements
- leadership skills X
- current first aid qualification X
- possess an enthusiastic, “can do” attitude X
Show more +14 - level 3 food hygiene X
- customer service skills X
- good team player who is flexible and adaptable X
- managing a team X
- time management X
- leadership Skills X
- forecast & Planning X
- good business and commercial acumen X
- safer food better business X
- financial, budgeting and stock-taking skills X
- menu planning X
- ability to act quickly and calmly under pressure whilst X maintaining attention to detail
- efficient organisational skills with ability to prioritise X
- job Type: Full-time
Salary in other companies in the position head chef
| FOUR SEASONS COMMERCE | 6166 £ | 5000 £ 6166 £ |
| HOME HOSPITALITY | 6083 £ | 5000 £ 6166 £ |
| FOUR SEASONS BISTRO | 6000 £ | 5000 £ 6166 £ |
| Bistrotheque | 5416 £ | 5000 £ 6166 £ |
| LONDON CITY PUB GROUP | 5416 £ | 5000 £ 6166 £ |
| THE LONDON SLEEP CLINIC | 5416 £ | 5000 £ 6166 £ |
| BUILD RECRUITMENT | 5416 £ | 5000 £ 6166 £ |
| GOOSE AND BERRY | 5139 £ | 5000 £ 6166 £ |
| SPAYSE | 5000 £ | 5000 £ 6166 £ |
| S E C RECRUITMENT | 5000 £ | 5000 £ 6166 £ |