DELAPRE ABBEY ENTERPRISES

Responsibility

• the job role aids the co-ordination of actions to achieve the aims and objectives of the AfHNH
• this includes collaboration with others, to grow a social movement spreading the ‘10 keys to
• happier Living’ in Northamptonshire. This requires a test and learn and flexible approach in partnership with the executive
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• the post-holder will comply with the Data Protection Act and the Access to Health Records Act
• scheduling executive meetings and keeping an action log and record of minutes
• undertaking actions from the Executive Group as appropriate
• adhere to all Delapre policies and guidelines, including HR, Information Governance, Risk Management and Health & Safety policies
• maintaining the security and confidentiality of information associated with the role in the Hub and in line with Delapre and Action for Happiness policies and protocols
• undertaking a statutory duty of care for your own personal safety and that of others

Requirements

• customer service: 1 year
• administrative experience: 1 year

Earnings for position administrator

Responsibility

• the Orangery at Delapre runs a successful café based within the historic settings of Delapre Abbey
• menus change seasonally and take inspiration from the walled garden
• if you have a desire to train, grow and develop as a chef this could be an ideal position for you
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• we are looking for an experienced, ambitious Chef to join our team. Working across all areas of the kitchen you must be a hardworking, team player with enthusiasm for delivering excellence
• key Responsibilities
• passion for fresh seasonal produce with an eye for detail will help you in this role. You also should be able to work on all sections of the kitchen
• ● Prepare all food items as directed in a sanitary and timely manner
• ● Follow recipes and presentation specifications
• additionally, the Abbey operates Hibiscus; Northamptonshire's dining venue of the year, weddings and high-end events where the Chef will be expected to support
• ● Operate standard kitchen equipment safely and efficiently
• working along side an award winning head chef, this role will have input into the menus, day to day operation and the opportunity for creativity
• ● Maintain a clean working station whilst adhering to health safety standards
• ● Assist with the cleaning and organisation of kitchen and equipment
• ● Adhere to all food hygiene safety standards
• ● Follow directions provided by the Head Chef
• ● Collaborate with the rest of the catering team to ensure high-quality food service
• ● Assisting in other areas of the kitchen when required
• ● Manage the team in line with the business needs and guest expectations when the head chef is unavailable

Requirements

• chef: 1 year
• cooking: 1 year

Responsibility

• producing function sheets and communicating with the wider team
• answering and managing guests queries and comments effectively and helping to resolve any issues in a timely and professional manner
• liaise with other venue departments about client requirements

Requirements

• event Management

Responsibility

• ● Maintain a clean working station whilst adhering to health safety standards
• ● Assist with the cleaning and organisation of kitchen and equipment
• ● Operate standard kitchen equipment safely and efficiently
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• ● Assisting in other areas of the kitchen when required

Requirements

• cooking

Responsibility

• ● Assist with ensuring that high standards of hygiene, safety and general housekeeping are met at all times. Ensuring personal cleanliness is to a high standard at all times
• ● Attending staff meetings and relevant training courses
• ● Deputising for the Catering Manager where required
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• ● Passing customer feedback to management and managing customer complaints
• ● Carry out any other duties as decided by the Head of Departments
• ● Regularly running the shift, ensuring that daily shift plans are followed – whilst also undertaking ‘hands on’ duties as required