DEEWEBWORKS

Responsibility

• join an esteemed seafood fine dining establishment nestled in the heart of Mayfair, London
• committed to delivering an exceptional dining experience, where fresh, sustainably sourced seafood takes center stage
• as a Chef De Partie, you will play a crucial role in the creation of exquisite seafood dishes
  Show more +11
• assist the kitchen brigade in all food preparation tasks, ensuring high-quality standards are met
• your culinary skills and attention to detail will contribute to the reputation for culinary excellence
• collaborate with the senior chefs to maintain consistency in food quality and presentation
• execute cooking techniques and methods, including but not limited to, grilling, poaching, roasting, and sautéing
• ensure that all ingredients are handled, stored, and prepared safely and in accordance with food safety standards
• maintain cleanliness and organization in the kitchen, including the proper storage of ingredients and equipment
• contribute to menu development and the creation of daily specials
• if you are a passionate and talented Chef De Partie looking to work in a dynamic and prestigious environment, we invite you to apply
• assist in the plating and garnishing of dishes to ensure an appealing presentation
• participate in ongoing training and development opportunities to enhance your culinary skills
• you will have the opportunity to work with a team of experienced chefs who are dedicated to delivering the highest quality dishes to our discerning clientele

Requirements

• minimum of 2 years experience as a Chef de Partie or a similar role in a fine dining restaurant is preferred
• A passion for seafood and a commitment to working with fresh, high-quality ingredients
• basic understanding of culinary techniques and principles
  Show more +7
• knowledge of food safety and hygiene standards
• strong work ethic and the ability to work well in a fast-paced environment
• excellent teamwork and communication skills
• willingness to learn and take direction from senior chefs
• stable employment history
• A flexible schedule, including evenings and weekends, is required
• full-time, 48h per week on a 4 on 4 off basis

Responsibility

• take the lead in orchestrating our culinary team to conceive and execute innovative and delectable dishes
• meticulously prepare ingredients and oversee the adherence to established recipes
• ensure the kitchen maintains impeccable cleanliness, organization, and upholds the highest food safety and sanitation standards
  Show more +3
• contribute to menu development and play a pivotal role in planning and executing special events
• demonstrate an unwavering passion for culinary excellence and a commitment to continuous learning and growth
• as our Head Chef, you will hold a position of paramount significance within our culinary team, where your skills, creativity, and culinary mastery will be instrumental in crafting extraordinary dishes that captivate our discerning patrons

Requirements

• extensive prior experience in a professional kitchen environment
• A culinary degree or equivalent culinary training is highly advantageous
• exceptional communication and leadership skills
  Show more +2
• profound knowledge of food safety regulations and best practices
• A creative flair and a genuine zeal for experimenting with flavors and culinary techniques

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen manager

Responsibility

• collaborate with the culinary team to create and execute innovative and delectable dishes
• prepare ingredients and follow established recipes with precision
• maintain a clean and organized kitchen workspace
  Show more +4
• ensure food safety and sanitation standards are met at all times
• contribute to menu development and special event planning
• demonstrate a passion for culinary excellence and continuous learning
• as a Chef, you will be an integral part of our culinary team, contributing your skills, creativity, and expertise to deliver outstanding dishes to our discerning customers

Requirements

• previous experience in a professional kitchen environment
• A culinary degree or equivalent culinary training is preferred but not required
• ability to work well under pressure and in a fast-paced environment
  Show more +3
• strong communication and teamwork skills
• knowledge of food safety regulations and best practices
• creativity and a passion for experimenting with flavors and techniques