CULTURE GROUP

Responsibility

• managing the cafe’s daily operations including opening and closing times
• the opening and closing shifts should be open from 8am-8pm, with each shift lasting approximately 2-3 hours
• we expect you to be on-time each morning
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• we expect you to work at least 40 hours per week
• you can work any shift you choose, including 2 or 3 shifts per day, 7am-3pm or 11am-7pm
• the Cafe Manager is responsible for overseeing the daily operations of the cafe and managing the staff to ensure that all cafe operations are running smoothly
• the Cafe Manager will be responsible for managing the cafe’s schedule, including staffing, opening and closing times, menu creation, and customer service
• each day there will be at least two open days with the possibility of more open days based on business needs
• on any given day there will be at least two open shifts and you can choose which shift you want to work from that day

Requirements

• at least 2 years of experience in a similar role
• experience in a food service environment preferred
• strong customer service skills required
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• ability to multitask and remain calm in a fast-paced environment
• ability to work well with youth and children preferred but not required
• ability to work weekends and holidays as needed
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• must be able to lift up to 50 pounds, stand for up to 8 hours at a time, bend, kneel, walk and lift over 50 pounds
• customer service: 1 year
• management: 1 year

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position manager