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CULTURE GROUP is looking for employees for positions:
manager
manager
Trade
food Preparation & Service
Food Preparation & Service
Responsibility
managing the cafe’s daily operations including opening and closing times
the opening and closing shifts should be open from 8am-8pm, with each shift lasting approximately 2-3 hours
we expect you to be on-time each morning
we expect you to work at least 40 hours per week
you can work any shift you choose, including 2 or 3 shifts per day, 7am-3pm or 11am-7pm
the Cafe Manager is responsible for overseeing the daily operations of the cafe and managing the staff to ensure that all cafe operations are running smoothly
the Cafe Manager will be responsible for managing the cafe’s schedule, including staffing, opening and closing times, menu creation, and customer service
each day there will be at least two open days with the possibility of more open days based on business needs
Requirements
at least 2 years of experience in a similar role
experience in a food service environment preferred
strong customer service skills required
ability to multitask and remain calm in a fast-paced environment
ability to work well with youth and children preferred but not required