COYOTE UGLY CAMDEN

Based on the job offer for the Chef position at Coyote Ugly Camden, it appears that they are looking for someone who not only has cooking experience but is also interested in running a kitchen and overseeing kitchen management. The job requires excellent leadership skills and the ability to delegate tasks to the kitchen team. It would be helpful to know if there is any specific cuisine or menu that the Chef will be responsible for preparing and if there are any special dietary considerations they should be prepared to accommodate. Additionally, the job offer mentions benefits such as casual dress, company events, discounted or free food, employee discount, and flexitime. Could you please provide more details about the flexitime policy and how it works for employees? Are there specific shift patterns or schedules that the Chef should be aware of?