COYOTE UGLY CAMDEN is looking for employees for positions:
head chef
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
Responsibility
can take direction from their line manager and complete tasks in a reasonable time
grill chef
Working hours
full-time | Permanent
Salary
salary
Requirements
cooking: 1 year
Responsibility
overseeing and managing the kitchen for service, including setting up equipment, food prep, storing deliveries and any other reasonable request from your kitchen manager
ensures that all compliance checks have been completed on time and reported any irregularities to the line manager
bar supervisor
Benefits
mutual
laptop
mobile phone
company car
sports room
profit sharing
Requirements
bartending: 2 years
supervising: 1 year
management: 1 year
hospitality: 2 years
bar management: 1 year
customer service: 1 year
hospitality: 1 year
bartending: 1 year
Responsibility
bar Supervisor
assisting with weekly bookwork and any other duties that are necessary
complying with Food Handling & Hygiene standards
monitoring and ordering stock
being a responsible key holder
job Types: Full-time, Permanent
placing orders for stock to maintain the correct stock levels
monitor inventory levels and order supplies as needed
Language
english
german
italian
polish
tamil
chinese
vietnamese
french
kitchen porter
Benefits
food vouchers
sports room
restaurant titles
mutual
service car
restaurant tickets
laptop
mobile phone
Requirements
strong attention to detail and cleanliness
kitchen Porter: 1 year
previous catering experience is desirable
good communication skills
kitchen porter: 1 year
dishwashers & Kitchen Porters: 1 year
willingness to cooperate as part of a team
kitchen: 1 year
Responsibility
guaranteeing our chefs have everything they need to make our fresh dishes
preparing perfectly blended drinks and serving high-quality food that delights our customers
clean food preparation areas and equipment, in addition to crockery and cutlery
complying with Food Handling & Hygiene standards
ensuring the kitchen is always kept at a high standard of cleanliness
being an enthusiastic team player
representing Compass Group UK&I and maintaining a positive brand image
complying with Health & Safety regulations
Language
japanese
vietnamese
spanish
portuguese
italian
english
chinese
polish
restaurant supervisor
Benefits
review restaurants
laptop
mutual
company car
restaurant titles
service car
profit sharing
restaurant tickets
Requirements
bar management: 1 year
supervising experience: 1 year
customer service: 1 year
hospitality: 2 years
experience in a similar role, with a proven track record of leading a team is preferential
management: 1 year
restaurant management: 1 year
hospitality: 1 year
Responsibility
job Types: Full-time, Permanent
help the Assistant Manager and the General Manager
about you
restaurant Supervisor
behind every great unique Fridays experience, are our great Managers and Team! They are the heart and soul of everything we do, which is why we’re looking for a brilliant and passionate Duty Manager to join our team here at Fridays
the Role
as a Duty Manager you will
immediate start
Language
japanese
french
italian
spanish
vietnamese
polish
portuguese
english
senior chef de partie
Benefits
company car
laptop
mutual
sports room
profit sharing
mobile phone
Requirements
chef: 3 years
cooking: 1 year
cooking: 2 years
A group trainer qualification or experience of training a group of staff
computer Literacy
chef: 1 year
kitchen experience: 1 year
intermediate Food Hygiene
Responsibility
being an enthusiastic team player and excellent communicator
support, organise, mentor and train members of the kitchen team in line with Company procedures
ensuring high standards of cleanliness of all areas in the kitchen and of equipment
ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins
monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls
responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team
Language
spanish
portuguese
english
persian
hindi
chinese
german
japanese
restaurant manager
Benefits
mutual
restaurant titles
laptop
restaurant tickets
mobile phone
review restaurants
company car
profit sharing
Requirements
supervising experience: 1 year
bar management: 1 year
hospitality: 1 year
restaurant management: 2 years
management: 1 year
hospitality: 2 years
28 days holiday
restaurant management: 1 year
Responsibility
responsible for the opening and closing of our restaurants
understands and can lead the team to achieve key performance indicators set for the restaurant daily
displays knowledge of and work within compliance to applicable legislation including food safety, health and safety, and employment standards
motivating and encouraging a team to achieve targets and deliver the best possible customer experience
education of employees regarding the restaurants health and safety policies
to ensure the efficient flow of service is met during service periods whilst adhering to our service standards
ensures high standards of the customer experience are always maintained
maintaining operational standards within the restaurant, such as product quality, food hygiene standards, customer experience, speed of service and hospitality, restaurant cleanliness, and team’s presentation
Language
italian
spanish
german
korean
french
portuguese
chinese
japanese
waiter
Benefits
mutual
restaurant titles
laptop
food vouchers
company car
service car
holiday vouchers
profit sharing
Requirements
who is passionate about exceeding guests’ expectations
restaurant: 1 year
ability to work under pressure
hospitality: 1 year
who will take orders and deliver food & drinks in an efficient and friendly manner
excellent communication skills
hospitality: 2 years
who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
Responsibility
developing both your people and product knowledge skills in order to deliver a truly memorable experience for our guests and promoting sales through superior service
be a team player and enjoy ‘Knocking it out of the Park’ in terms of service EVERYTIME
delivering consistent and memorable service time after time to our amazing guests
about you
join the Bella Italia famiglia as a Waiting Team Member today and work somewhere awesome
present menu and provide detailed information when asked
about You
guest focused whilst having a positive and problem solving attitude at all times
Language
italian
chinese
spanish
korean
polish
french
japanese
turkish
pastry chef
Benefits
holiday vouchers
laptop
company car
mutual
profit sharing
Requirements
baking: 2 years
pastry Chef: 1 year
pastry: 1 year
excellent attention to detail
boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti
pastry: 2 years
additional Information
baking: 3 years
Responsibility
pastry Chef
to provide our customers with exceptional customer service
decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
check quality of material and condition of equipment and devices used for cooking
carry out any other reasonable request made by management, executive chef
monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
ensure cleaning schedules are strictly adhered to and signed as and where required
Language
chinese
japanese
urdu
bengali
portuguese
spanish
english
italian
breakfast chef
Benefits
food vouchers
mobile phone
profit sharing
laptop
company car
mutual
holiday vouchers
restaurant tickets
Requirements
cooking: 2 years
cooking: 3 years
can deliver excellent standards
kitchen: 1 year
good communication skills
is passionate about food
chef: 2 years
cooking: 1 year
Responsibility
contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
keep your kitchen clean
ensure the kitchen is kept clean and hygienic at all times
assist other departments wherever necessary and maintain good working relationships
setting up and cleaning down the kitchen after breakfast
no CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you
maintain a clean working station whilst adhering to health & safety standards
maintain the highest standards of cleanliness and safety