COUNTRY PUB & KITCHEN  Reviews

Is there more or less work in COUNTRY PUB & KITCHEN during the winter? Can employees count on more time off during the New Year period?

Is it more progressive to work at COUNTRY PUB & KITCHEN or HERON ON THE FORD? Does anyone have experience with both companies?

How would you rate COUNTRY PUB & KITCHEN at Royston in terms of student opportunities?

Does the working day as restaurant supervisor pass quickly? Is the work valued? Are schedules flexible?