Are there any tricks to acing recruitment at COSTA? Is it a question of good preparation or something else?
Has anyone here worked as Barista Glasgow Pacific Quay PI part time at COSTA? Can you say what it's like?
Supposedly COSTA has a better image in the labour market than MOCHA ROASTERY. Is it really so?
Does anyone have experience working at COSTA? What conditions does this company offer? Are there many benefits?