commis chef
4 the last 234 days, recently 2023-08-02
Responsibility
- set up and stocking stations with all necessary supplies
- prepare food for service
- accurately measuring meal ingredients for the Chef de Partie
Show more +14 - cook menu items in cooperation with the rest of the kitchen staff
- preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- answer, report and follow executive or sous chef’s instructions
- preparing basic salads and sauces as directed by the Chef de Partie
- clean up station and take care of leftover food
- receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- stock inventory appropriately
- taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- comply with nutrition and sanitation regulations and safety standards
- performing basic cleaning duties and ensuring that workstations are properly sanitized
- maintain a positive and professional approach with coworkers and customers
- plating and presenting meal items as per the Chef de Partie’s instructions
Requirements
- previous experience in bartending or a similar role is preferred
- knowledge of different types of alcoholic beverages and their preparation methods
- excellent customer service skills with the ability to engage with customers in a positive manner
Show more +20 - strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- proven cooking experience, including experience as a Commis Chef, Restaurant Cook or Prep Cook
- attention to detail and accuracy in handling cash transactions
- high school diploma or GED
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- associate’s degree, diploma, or certification in culinary arts is advantageous
- accuracy and speed in executing assigned tasks
- A food handler's license
- familiar with industry’s best practices
- proven commercial kitchen experience
- city & Guilds Professional Cookery or NCQ Lvl 2
- sound knowledge of food health and safety regulations
- the ability to stand for extended periods
- the ability to work under pressure
- chef: 1 year
- excellent organizational skills
- cooking: 2 years
- cooking: 1 year
- effective communication skills
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