They say they pay more at the start in COOKS & PARTNERS than in THE LANE BAKERY. Does anyone know if that's the case?
Do you know if this company from London is doing well? What is their current situation?
Does the employer COOKS & PARTNERS at London pay salaries every month without any problem?
Does the work have any advantages. Add an opinion on COOKS & PARTNERS and write what an employer it really is.