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COCK HORSE INN is looking for employees for positions:
kitchen manager
kitchen manager
waiter
chef de partie
waiting staff
Working hours
full-time
Responsibility
prepare menus in collaboration with colleagues and owners
ensure adequacy of supplies at the cooking stations
prepare ingredients that should be frequently available
follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
put effort in optimizing the cooking process with attention to speed and quality
enforce strict health and hygiene standards
please note, we are not a pub that requires a high demanding head chef, we need a team player that is able to take instructions and requests, as well as being able to give them
help to maintain a climate of smooth and friendly cooperation
Requirements
proven experience in a Head Chef role
excellent use of various cooking methods, ingredients, equipment and processes
ability to multitask and work efficiently under pressure