COACH AT THE GEORGE

Responsibility

• we are looking to expand our kitchen team yet again
• fresh food preparation
• embracing our food culture and collaborating with the kitchen team to create regularly changing menus
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• maintaining GP margins in conjunction with the Head Chef
• the venue serves on average four hundred covers a week over five days
• stock control
• position : chef de partie
• meeting food safety and hygiene standards
• start date : immediate
• hours: 40-45 per week
• we're on the hunt for a serious, reliable, dedicated chef to join the ranks in our award-winning Gastro Pub on the edge of Lancashire
• our busy kitchen is looking to find a talented chef to assist the head and team in delivering a small, fresh, traditional menu to our high standards
• the kitchen is open from 12pm until 9pm and has a growing reputation for the consistent quality of the dishes on offer
• we are looking for a chef to continue these trends and seamlessly integrate their personality and skill set into each seasonal menu

Requirements

• previous experience in a similar role is preferred
• food Hygiene Certificate level 2 or above preferred but not essential as online compliance will be given
• kitchen: 2 years
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• job Types: Full-time, Permanent

Earnings for position chef de partie

Responsibility

• the Coach At Edenfield is currently recruiting for a Bar Manager
• located in the Rossendale Valley, The Coach At Edenfield is a favourite amongst the locals in the area and is gaining a fantastic following from further afield
• with an emphasis on locally sourced, freshly prepared produce, the kitchen team strive to deliver an amazing dining experience for all our guests whilst the bar quenches thirsts with quality cask ales, cocktails, coffees and
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• you will need to have a bubbly personality, be well presented, approachable and a team player with buckets of common sense
• having marketing or social media experience is a bonus but not essential
• we are looking for an experienced manager to join our small yet dedicated front of house team and ensure that all aspects of the bar are well operated and well maintained - someone who has ideally had a good number of years’ experience in a similar position
• you will have had experience managing and leading a small team, taking the initiative to think on your feet, liaising between the restaurant, the kitchen and all our guests and reporting to the directors on a regular basis
• you will be responsible for the efficient running of the pub along side the senior management so you must be proficient in every aspect of the front of house arena
• you must be comfortable dealing with staff and customer issues, maintaining KPI's, ensuring margins are being respected and being generally knowledgeable and competent in hospitality management
• you will be the face of the business therefore the right candidate will need to be friendly, approachable and an all round team player. We greet all our guests with a warm welcome and leave them with a lasting memory and a reason to return
• job Types: Full-time, Permanent

Requirements

• hospitality: 4 years