How does CHEZ JULES HANOVER ST manage to balance innovation with traditional culinary practices in Edinburgh?
Does CHEZ JULES HANOVER ST offer a good salary and social package? What are the requirements to get a job with them?
Where is it easier to negotiate a raise, at CHEZ JULES HANOVER ST or at THE SUSSEX FOOD CO? Someone can answer?
Do you know if someone with only six months experience can apply to CHEZ JULES HANOVER ST for this position?