prepare and cook a variety of dishes according to recipes and quality standards
assist with menu planning and catering events as needed
ensure all food is prepared and presented in a timely manner
manage wastage through correct portion control & records
monitor food stock levels and communicate any shortages or discrepancies
you will already have a flair with ingredients and first-rate culinary skills, and you will now be looking to continue to expand your skills and continue your kitchen adventures & to build a career in the hospitality industry
Salary
salary
Requirements
proven experience as a cook or relevant role
knowledge of various cooking techniques and cuisines
ability to work in a fast-paced environment
strong attention to detail and organizational skills
excellent communication and teamwork skills
ability to lift heavy objects and stand for long periods of time
chef: 1 year
cooking: 1 year
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