CHEFS BAY HOSPITALITY is looking for employees for positions:
demi chef de partie
Working hours
full-time
Responsibility
pastry - Demi Chef de Partie - Fine Dining Restaurant
we are seeking a dedicated and skilled professional to join our team, contributing to the legacy of exceptional dining we've cultivated
position: Demi Chef de Partie
are you a culinary virtuoso with a passion for creating exquisite dishes that redefine gastronomic experiences? Join our esteemed fine dining establishment as a Demi Chef de Partie and embark on a journey of culinary artistry and excellence
collaborate seamlessly with fellow team members to ensure a smooth and efficient service flow
Salary
salary
Requirements
previous experience as a Demi Chef de Partie or similar role within a fine dining setting
A true passion for culinary arts and an unwavering commitment to quality
profound understanding of culinary techniques, including preparation, cooking, and plating
ability to thrive in a fast-paced, high-demand kitchen environment
exceptional teamwork, communication, and interpersonal skills
A steadfast commitment to upholding stringent hygiene and safety standards
flexibility in working hours, including evenings, weekends, and holidays
chef manager
Working hours
full-time
Language
english
Salary
salary
Responsibility
we are seeking an experienced Chef Manager to oversee all aspects of our kitchen operations at A Burger Restaurant in Cheltenham
manage and lead a team of kitchen staff, including cooks and kitchen assistants
plan, prepare, and serve nutritious and appealing meals to students and staff
create and update our menu, ensuring it reflects our commitment to quality and customer satisfaction
lead and supervise the kitchen staff, providing guidance and support
oversee food preparation, cooking, and presentation to maintain high standards of quality
maintain kitchen cleanliness and adhere to all food safety regulations
train and mentor kitchen staff to enhance their culinary skills
Requirements
proven experience as a Chef Manager or similar role
culinary qualifications and relevant certifications
strong knowledge of food safety and hygiene regulations
excellent leadership and communication skills
proven experience as a Chef Manager or similar role in a high-volume restaurant
culinary degree or equivalent qualification is preferred
ability to work in a fast-paced, dynamic environment
creativity in menu planning and meal preparation
baker
Working hours
full-time
Salary
salary
Responsibility
prepare and bake a variety of bread, pastries, and desserts to high standards, adhering to recipes and hotel guidelines
create new and innovative baked goods, while ensuring consistency and quality in all products
operate and maintain baking equipment, ensuring its cleanliness and functionality
monitor inventory levels of baking supplies, ordering and replenishing as required
collaborate with the pastry team and kitchen staff to ensure smooth operations and timely delivery of baked goods
adhere to health and safety regulations and maintain cleanliness in the baking area
job Title: Baker
location: Westminster, London
Requirements
proven experience as a Baker in a luxury hotel or fine-dining restaurant
strong knowledge of artisanal bread-making techniques and pastry production
excellent attention to detail and ability to follow recipes accurately
creativity in developing new recipes and ideas
ability to work independently and maintain high standards during night shifts
effective communication skills and the ability to work well within a team
flexibility to work additional hours when needed
baking: 4 years
chef de partie
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Part-time | Temporary
full-time | Temporary
full-time
contract | Permanent
full-time | Permanent
full-time | Part-time | Temporary | Permanent
full-time | Part-time | Temporary | Contract
part-time | Temporary | Contract
Responsibility
demi Chef de Partie - Fine Dining Restaurant
our client is seeking a passionate and dedicated Chef de Partie to join the team at their private members club
our client is an exquisite 5-star all-inclusive resort nestled in the beautiful landscapes of Crete, Greece
their commitment to providing an exceptional culinary experience to their esteemed guests is unwavering
as a Chef de Partie you will play a crucial role in the kitchen's daily operations
prepare and cook menu items according to recipes and quality standards
prepare and cook dishes according to the restaurant's established standards and recipes
we are seeking a dedicated and skilled professional to join our team, contributing to the legacy of exceptional dining we've cultivated
Salary
salary
Requirements
proven experience as a Chef de Partie or equivalent role in a high-quality, fine dining establishment
culinary diploma or relevant certification is preferred
knowledge of various cooking techniques and food safety regulations
strong knowledge of culinary techniques, presentation, and food safety practices
ability to work under pressure and maintain composure during busy service periods
previous experience as a Demi Chef de Partie or similar role within a fine dining setting
strong attention to detail and organizational skills
proven experience as a Chef de Partie or similar role within a high-quality restaurant or hotel environment
restaurant manager
Working hours
full-time
Language
english
Responsibility
we are currently seeking a highly motivated and experienced Assistant Manager to join our team at [Restaurant/Pub/Wedding Venue]
we are seeking an experienced Chef Manager to oversee all aspects of our kitchen operations at A Burger Restaurant in Cheltenham
manage and lead a team of kitchen staff, including cooks and kitchen assistants
assisting the General Manager in the day-to-day operations of the restaurant/pub/wedding venue
create and update our menu, ensuring it reflects our commitment to quality and customer satisfaction
supervising and leading a team of dedicated staff members
oversee food preparation, cooking, and presentation to maintain high standards of quality
ensuring excellent customer service is consistently delivered
Salary
salary
Requirements
proven experience as a Chef Manager or similar role in a high-volume restaurant
previous experience in a similar role within the hospitality industry
proven experience as a Restaurant Manager or in a similar hospitality management role
culinary degree or equivalent qualification is preferred
excellent leadership and communication skills
excellent leadership and communication skills, with the ability to build and motivate a team
strong leadership and team management skills
strong organizational and problem-solving abilities
pub manager
Working hours
full-time
Responsibility
we are currently seeking a highly motivated and experienced Assistant Manager to join our team at [Restaurant/Pub/Wedding Venue]
assisting the General Manager in the day-to-day operations of the restaurant/pub/wedding venue
supervising and leading a team of dedicated staff members
ensuring excellent customer service is consistently delivered
managing reservations, bookings, and customer inquiries
monitoring and maintaining high standards of cleanliness and hygiene
assisting with staff training and development
location: Wirral
Salary
salary
chef/cook
Working hours
full-time
Salary
salary
Responsibility
prepare and cook well-balanced, appetizing meals for our residents, considering their individual dietary requirements and preferences
join our clients team, a thriving burger restaurant located in Cheltenham, as a talented and experienced Cook
prepare and cook a variety of mouth-watering burgers, ensuring they meet our high standards of quality and presentation
ensure high standards of food safety, hygiene, and cleanliness in the kitchen area, following all relevant health and safety regulations
follow recipe guidelines and portion control to effectively manage food costs
collaborate with our care team to understand specific dietary needs and special meal requirements for residents
collaborate with the kitchen team to develop new menu items and daily specials
plan and manage the kitchen's daily operations, including stock control, ordering, and maintaining a well-organized and efficient kitchen environment
Requirements
proven experience as a Cook or Chef, preferably in a care home, restaurant, or hospitality setting
proven experience as a cook in a fast-paced restaurant or burger joint
ensure that all food preparation complies with Food Hygiene Standards, maintaining safe work practices at all times
A passion for cooking and an understanding of nutrition and dietary needs
in-depth knowledge of burger cooking techniques, ingredients, and flavor combinations
adhere to health and safety legislation, understanding and fulfilling legal requirements
knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards in the kitchen
ability to maintain a positive attitude and perform well under pressure in a high-volume environment
waiter
Working hours
part-time | Contract
Salary
salary
Responsibility
greet customers as they arrive and show them to their table
take orders and answer questions about the menu in a friendly manner
deliver food and beverages to tables accurately
maintain cleanliness and sanitation of the dining area
we are looking for energetic, outgoing individuals to join our team as Waiting Staff for an event on Saturday, July 1st, 2023. This is a great opportunity for anyone looking to work in a fun, fast-paced environment and earn a competitive wage
provide exceptional customer service to ensure customer satisfaction
handle customer complaints professionally
adhere to health and safety regulations
Requirements
excellent communication and customer service skills
ability to work in a fast-paced environment
strong organizational skills and attention to detail
prior experience in a similar role is a plus, but not required
hospitality: 1 year
kitchen porter
Trade
food Preparation & Service
Food Preparation & Service
Working hours
part-time | Temporary
Salary
salary
Responsibility
washing dishes, pots, pans, and utensils efficiently
maintaining a clean and sanitized kitchen environment
assisting kitchen staff with food preparation as required
handling trash and recycling duties
keeping track of kitchen inventory and restocking as needed
following health and safety guidelines
Requirements
strong work ethic and a can-do attitude
ability to work efficiently in a fast-paced kitchen environment
attention to detail is crucial
basic knowledge of kitchen equipment and utensils
plain black polo/t-shirt
set of knives in knife holder
plain black work trousers
chef whites
cook
Working hours
full-time | Permanent
Salary
salary
Requirements
ensure that all food preparation complies with Food Hygiene Standards, maintaining safe work practices at all times
adhere to health and safety legislation, understanding and fulfilling legal requirements
implement established processes to manage stock and ordering, following agreed-upon rotation and food labelling systems
maintain food hygiene and temperature records during your shifts, and assist with the administration of the catering function, including ordering
as a head cook you will provide support in planning and preparing high-quality meals that meet the nutritional and dietary requirements of the residents
deputize for the head chef during their absence, ensuring a consistently high-quality food service
maintain the kitchen equipment, work areas, and other facilities to the standards set by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations, and Company policies. Report any defects promptly
attend and actively participate in training sessions as necessary, ensuring safe work practices are followed during your shifts and unauthorized individuals do not operate or clean hazardous machinery