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CHATTAWAY INNS is looking for employees for positions:
sous chef
sous chef
cleaner
bar manager
bar staff
Working hours
full-time | Permanent
Requirements
previous experience as a sous chef or in a similar role
strong knowledge of culinary techniques and practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and leadership skills
attention to detail and a passion for creating delicious dishes
knowledge of food safety and sanitation regulations
chef: 1 year
Responsibility
shifts would involve 3 days off 2 days on
assist the head chef in overseeing the kitchen operations
prepare and cook high-quality dishes according to the menu and recipes
ensure food is prepared and presented in a timely manner
supervise and train kitchen staff
maintain cleanliness and organisation of the kitchen area
we are looking to hire 2 extra chefs to provide a better work life balance, one of the positions would have the oppurtunity of moving across the 3 sites at Chattaway Inns covering holidays etc