CHACHA CHAIWALA

Responsibility

• as a Floor Manager you’ll be responsible for all aspects of the Floor Management delivering to and exceeding agreed service standards
• manage the whole front end and back end team of the restaurant
• produce sales and marketing plans with Directors and complete monthly reviews. Working with the directors to produce menus
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• preparation of cost quotes for special events. Build relationships with suppliers maintaining quality and best value for the business
• completing and overseeing the production of rota and holiday requests. Managing the team hours and lieu days
• to ensure the HR computer system is up to date. Manage HR requirements with the Directors
• working closely with the directors to be an integral part of ideas and moving the business forward
• being accountable for decisions and actions of the team
• demonstrate excellent customer service standards on the floor. Deal with social media and the website keeping customers and followers up to date
• the creation and communication of the menu – always ensuring colleagues understand menu contents and changes
• ensuring consistently high standards of service and adherence to al statutory obligations (e.g
• hire, train, and manage a team of employees to execute events efficiently

Requirements

• bachelor's degree or Relevant Experience
• at least 2 years of experience in Floor Management of a reputed restaurant
• strong leadership skills and ability to manage a team effectively
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• excellent communication and problem-solving skills
• ability to work under pressure and meet tight deadlines
• exceptional organizational skills and attention to detail
• familiarity with industry trends and best practices
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position restaurant manager

Responsibility

• you will work within a busy kitchen and manage a small team
• you'll have the ability to drive up food standards across the board mixed with a passion to manage people
• responsible for all food hygiene and health and safety requirements, organising the cleaning and maintaining of equipment
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• seeking to develop, mentor and train the existing team
• have a positive impact not only in the food produced but for the overall team
• prepare and cook a variety of tasty meals based on the restaurant's menu and customers' preferences
• ensure that the kitchen runs smoothly and efficiently, adhering to hygiene and safety standards
• manage kitchen staff, including training, motivating, and scheduling
• managing the day to day tasks of the kitchen and motivating staff. Cooking, prepping and overseeing all food produced for quality and expert menu consistency
• oversee inventory and ordering of supplies
• ensure that all meals are served in a timely manner and to the highest quality
• develop new recipes and menu ideas
• maintain a clean and organized kitchen

Requirements

• proven experience as a Head Chef or similar role
• excellent cooking skills and knowledge of various cooking techniques
• strong leadership and management skills
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• able to work well under pressure in a fast-paced environment
• good communication skills and ability to work well in a team
• knowledge of health and safety regulations
• flexible schedule and able to work weekends and holidays when required

Responsibility

• the ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience
• should handle and manage all the duties of assistant chefs
• you will work within a busy kitchen and manage a small team
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• you'll have the ability to drive up food standards across the board mixed with a passion to manage people
• responsible for all food hygiene and health and safety requirements, organising the cleaning and maintaining of equipment
• ideally qualified to NVQ level 2 in Professional Cookery or equivalent. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements
• seeking to develop, mentor and train the existing team
• must be skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day
• have a positive impact not only in the food produced but for the overall team
• prepare and cook a variety of tasty meals based on the restaurant's menu and customers' preferences
• ensure that the kitchen runs smoothly and efficiently, adhering to hygiene and safety standards
• managing the day to day tasks of the kitchen and motivating staff. Cooking, prepping and overseeing all food produced for quality and expert menu consistency
• manage kitchen staff, including training, motivating, and scheduling
• oversee inventory and ordering of supplies
• ensure that all meals are served in a timely manner and to the highest quality

Requirements

• proven experience as a Chef Manager or similar role
• excellent cooking skills and knowledge of various cooking techniques
• strong leadership and management skills
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• able to work well under pressure in a fast-paced environment
• good communication skills and ability to work well in a team
• knowledge of health and safety regulations
• flexible schedule and able to work weekends and holidays when required

Responsibility

• as Kitchen Manager, you’ll be responsible for all aspects of the Kitchen delivering to and exceeding agreed service standards
• the creation and communication of the menu – always ensuring colleagues understand menu contents and changes
• ensuring consistently high standards of service and adherence to al statutory obligations (e.g
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• hire, train, and manage a team of employees to execute events efficiently
• ensure exceptional customer service and satisfaction for all clients
• work closely with clients to understand their needs and tailor events accordingly
• participate in the regular reviews of the kitchen business, identifying and recommending improvements that will maximise it’s full financial and operating potential Managing the kitchen rota, adhering to agreed targets and deploying team members and pro-actively ensuring cover at all times
• manage the overall performance of catering operations and develop strategies to improve efficiency and effectiveness
• health & safety, food safety COSH and Licensing Law) identifying areas for improvement and implementing new operating standards Running weekly stock checks to achieve food GP %
• as part of the management team you will be expected to ensure our brand integrity, enhancing daytime trading and support the delivery of a spectacular customer experience through: Supporting the recruitment, and induction of new staff members for the Kitchen

Requirements

• bachelor's degree or Relevant Experience
• at least 2 years of experience in Kitchen management
• strong leadership skills and ability to manage a team effectively
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• excellent communication and problem-solving skills
• ability to work under pressure and meet tight deadlines
• exceptional organizational skills and attention to detail
• familiarity with industry trends and best practices

Responsibility

• plan, coordinate, and execute events for up to 1000 guests
• manage inventory control, including ordering products and tracking usageDevelop event budgets and ensure profitability for the company
• negotiate vendor contracts and manage relationships with vendors
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• hire, train, and manage a team of employees to execute events efficiently
• ensure exceptional customer service and satisfaction for all clients
• work closely with clients to understand their needs and tailor events accordingly
• manage the overall performance of catering operations and develop strategies to improve efficiency and effectiveness

Requirements

• bachelor's degree in Hospitality Management or related field
• at least 2 years of experience in catering or event management
• strong leadership skills and ability to manage a team effectively
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• excellent communication and problem-solving skills
• ability to work under pressure and meet tight deadlines
• exceptional organizational skills and attention to detail
• familiarity with industry trends and best practices