CBS EMPLOYMENT

Responsibility

• assist in food preparation and cooking under the supervision of the kitchen staff
• clean and sanitize work areas, utensils, and equipment
• wash dishes, pots, pans, and other kitchenware
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• organize and store food supplies and ingredients
• assist with receiving and storing deliveries
• follow all health and safety regulations in the kitchen
• collaborate with the kitchen team to ensure smooth operations

Requirements

• previous experience in a hospitality or restaurant setting is preferred
• basic knowledge of food preparation techniques and kitchen equipment
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
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• strong attention to detail and cleanliness
• excellent communication skills and ability to work well within a team
• flexibility to work evenings, weekends, and holidays as required

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen porter

Requirements

• proven experience in business development or sales role
• strong negotiation skills with the ability to close deals effectively
• excellent project management skills, including the ability to prioritize tasks and meet deadlines
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• proficient in customer relationship management software and other relevant tools
• exceptional communication and interpersonal skills to build rapport with clients and stakeholders
• analytical mindset with the ability to gather and interpret data for strategic decision-making
• self-motivated and goal-oriented with a drive for continuous improvement
• business development: 2 years