CATCH@THE OLD FISH MARKET

Rating of the company
THE OLD FISH MARKET CUSTOM HOUSE QUAY WEYMOUTH DT4 8BE UNITED KINGDOM
TIN: 12740913
Restaurants & Gastronomy
Rating of the company

Salary at CATCH@THE OLD FISH MARKET

Earnings on positions in CATCH@THE OLD FISH MARKET

Looking for a job?

Tell the employer what experience you have

CATCH@THE OLD FISH MARKET is looking for employees for positions:

chef

high salary - 123% higher than the average in this position
Earnings for position chef

chef - How much money do you make working at this position?
Average salary at company CATCH@THE OLD FISH MARKET is 4000£.
The national average salary is 2000£.

800 £
Lowest
2000 £
Average
3200 £
Highest
Current offers for the position:

Temporary Chef - 5 MONTH FIXED TERM CONTRACT Weymouth

A team player who’s an avid learner, adaptable, confident, customer-focused and professional under pressure, who’s ready to assist with menu development.

Job position: chef
2024-04-10
£4,000 a month

Salary in other companies in the position chef

DUKE INTERNATIONAL 8000 £
3660 £ 8000 £
EXCLUSIVE HOUSEHOLD STAFF 7333 £
3660 £ 8000 £
ANTONIA SAUNDERS 6666 £
3660 £ 8000 £
SOMERSET PROPERTY MANAGEMENT 6000 £
3660 £ 8000 £
LAND AND SEA CHEF 5833 £
3660 £ 8000 £
THE COSY CLUB 4708 £
3660 £ 8000 £
EDEN PRIVATE STAFF 4583 £
3660 £ 8000 £
BERKELEY SCOTT 4060 £
3660 £ 8000 £
DISH HOSPITALITY UK 4000 £
3660 £ 8000 £
PRIORY HEALTHCARE 3660 £
3660 £ 8000 £

waiting staff

4 the last 224 days, recently 2023-10-03
Responsibility
  • catch at the Old Fish Market / Waiting Staff
Requirements
  • hospitality: 1 year
Current offers for the position:

Waiting Staff Weymouth

Catch at the Old Fish Market / Waiting StaffWho we’re looking for:Part time/full time20 years old+A motivated and ambitious individual who is adaptable and eager to learn new things. Someone who is calm under pressure, confident, and a team player.Previous fine-dining experience is not a must but a love and appreciation of food and drink is!What we’ll offer you:· Competitive salary with tronc in addition· Five days/week, max 8 services, Sunday and Monday offJob Types: Full-time, Part-timePart-time hours: 10-30 per weekSalary: £10.50-£13.00 per hourSupplemental pay types:Tips

Responsibility: catch at the Old Fish Market / Waiting Staff
Contract type: part time/full time
full-time | Part-time
We offer: tips
Salary: salary
Job position: waiting staff
2023-10-03

Waiting Staff Weymouth

Catch at the Old Fish Market / Waiting StaffWho we’re looking for:Part time/full time20 years old+A motivated and ambitious individual who is adaptable and eager to learn new things. Someone who is calm under pressure, confident, and a team player.Previous fine-dining experience is not a must but a love and appreciation of food and drink is!What we’ll offer you:· Competitive salary with tronc in addition· Five days/week, max 8 services, Sunday and Monday offJob Types: Full-time, Part-time, PermanentPart-time hours: 10-30 per weekSalary: £10.50-£13.00 per hourSchedule:10 hour shift8 hour shiftSupplemental pay types:TipsExperience:Hospitality: 1 year (preferred)Work Location: In personReference ID: Catch 004

Contract type: part time/full time
full-time | Part-time | Permanent
We offer: tips
Requirements: hospitality: 1 year
Salary: salary
Job position: waiting staff
2023-04-23

Waiting Staff Weymouth

Catch at the Old Fish Market / Waiting StaffWho we’re looking for:Part time/full time20 years old+A motivated and ambitious individual who is adaptable and eager to learn new things. Someone who is calm under pressure, confident, and a team player.Previous fine-dining experience is not a must but a love and appreciation of food and drink is!What we’ll offer you:· Competitive salary with tronc in addition· Five days/week, max 8 services, Sunday and Monday offJob Types: Full-time, Part-time, PermanentPart-time hours: 10-30 per weekSalary: £10.50-£13.00 per hourSchedule:10 hour shift8 hour shiftSupplemental pay types:TipsExperience:Hospitality: 1 year (preferred)Work Location: One locationReference ID: Catch 004

Contract type: part time/full time
full-time | Part-time | Permanent
We offer: tips
Requirements: hospitality: 1 year
Salary: salary
Job position: waiting staff
2023-04-20

Waiting Staff Weymouth

Catch at the Old Fish Market / Waiting StaffWho we’re looking for:Part time/full time20 years old+A motivated and ambitious individual who is adaptable and eager to learn new things. Someone who is calm under pressure, confident, and a team player.Previous fine-dining experience is not a must but a love and appreciation of food and drink is!What we’ll offer you:· Competitive salary with tronc in addition· Five days/week, max 8 services, Sunday and Monday offJob Types: Full-time, Part-time, PermanentPart-time hours: 30 per weekSalary: £10.00 per hourSchedule:10 hour shift8 hour shiftSupplemental pay types:TipsExperience:Hospitality: 1 year (preferred)Work Location: One locationReference ID: Catch 004

Contract type: part time/full time
We offer: tips
Requirements: hospitality: 1 year
full-time | Part-time | Permanent
Salary: salary
Job position: waiting staff
2023-02-22

Salary in other companies in the position waiting staff

IKOYI 3000 £
2080 £ 3000 £
CANTINE 2560 £
2080 £ 3000 £
THE POTTED LOBSTER 2560 £
2080 £ 3000 £
SEBASTIAN'S ITALIAN 2400 £
2080 £ 3000 £
CUBE 2240 £
2080 £ 3000 £
LOUDONS 2240 £
2080 £ 3000 £
THE REAL GREEK BRACKNELL 2203 £
2080 £ 3000 £
WILD SQUIRREL RECRUITMENT 2166 £
2080 £ 3000 £
EVENT-A-PORTER 2080 £
2080 £ 3000 £
THE CLUB 2080 £
2080 £ 3000 £

chef de partie

Responsibility
  • catch at the Old Fish Market / Chef de Partie
Current offers for the position:

Chef de Partie Weymouth

Catch at the Old Fish Market / Chef de PartieWho we’re looking for:We’re looking for someone capable of delivering dishes that do justice to the quality of the produce, who shares our commitment to local producers and prides themself on being meticulous, tidy and organised.A strong, motivated individual, ideally someone who has previously worked in a similar role, supporting the Executive Chef and leading the preparation and service of food in an open pass kitchen. A team player who’s an avid learner, adaptable, confident, customer-focused and professional under pressure, who’s ready to assist with menu development.We care that you are passionate, driven, innovative, creative and well organised.What we’ll offer you· Competitive salary with strong tronc in addition· Real work-life balance – five days/week, 8 services, Sun and Mon off.· Support with relocation, potential for subsidised accommodation.· The finest possible ingredients.· The opportunity to help shape our future and accelerate your career.Why Weymouth?Crystal clear waters and over 40 species of locally caught fish and shellfish: Portland crab and lobster, diver caught scallops, sea bass, turbot, monkfish, sole. A fleet of 30 inshore day boats, landing directly to the fishmongers downstairs, part of a family of businesses including Catch. A unique, fully funded, financially secure business model. The most picturesque harbour on the Jurassic Coast, less than 3hrs from London. A lower cost of living. A better way of life.Why Catch?“At Catch they’re serving fish, landed at their door by local boats, and they’re doing it brilliantly. I’m happy to offer the opinion it was bloody gorgeous.” Tim Hayward, Financial Times.Weymouth’s Catch at the Old Fish Market offers a unique, sea-to-plate dining experience, serving freshly caught fish and shellfish, in

Responsibility: catch at the Old Fish Market / Chef de Partie
full-time | Permanent
We offer: performance bonus, tips
Salary: salary
Job position: chef de partie
2023-09-14

Salary in other companies in the position chef de partie

FOUR SEASONS COMMERCE 3708 £
2826 £ 3708 £
BARNABY'S 3333 £
2826 £ 3708 £
PRAWN ON THE LAWN 3333 £
2826 £ 3708 £
GLENEAGLES 3106 £
2826 £ 3708 £
THE WITCHERY BY THE CASTLE 3083 £
2826 £ 3708 £
MILESTONE HOTEL MANAGEMENT SERVICES 3040 £
2826 £ 3708 £
THE ROOF GARDENS 3000 £
2826 £ 3708 £
NELSON HOTELS 2916 £
2826 £ 3708 £
L'ETO CAFFE 2833 £
2826 £ 3708 £
SHOREDITCH ONE 2826 £
2826 £ 3708 £

sous chef

Current offers for the position:

Sous Chef Weymouth

Catch at the Old Fish Market / Sous ChefWho we’re looking for:We’re looking for someone capable of delivering dishes that do justice to the quality of the produce, who shares our commitment to local producers and for whom sustainability is an absolute.A strong, motivated individual, ideally someone who has previously worked in a similar role, supporting the Executive Chef and leading the preparation and service of food in an open pass kitchen. A team player who’s an avid learner, adaptable, confident, customer-focused and professional under pressure, who’s ready to assist with menu development.We care that you are passionate, obsessive, driven, innovative, creative and well organised.What we’ll offer you· Competitive salary with strong tronc in addition· Real work-life balance – five days/week, 8 services, Sun and Mon off.· Support with relocation, potential for subsidised accommodation.· The finest possible ingredients.· The opportunity to help shape our future and accelerate your career.Why Weymouth?Crystal clear waters and over 40 species of locally caught fish and shellfish: Portland crab and lobster, diver caught scallops, sea bass, turbot, monkfish, sole. A fleet of 30 inshore day boats, landing directly to the fishmongers downstairs, part of a family of businesses including Catch. A unique, fully funded, financially secure business model. The most picturesque harbour on the Jurassic Coast, less than 3hrs from London. A lower cost of living. A better way of life.Why Catch?“At Catch they’re serving fish, landed at their door by local boats, and they’re doing it brilliantly. I’m happy to offer the opinion it was bloody gorgeous.” Tim Hayward, Financial Times.Weymouth’s Catch at the Old Fish Market offers a unique, sea-to-plate dining experience, serving freshly caught fish and shellfish, in a landmark

full-time | Permanent
Responsibility: the finest possible ingredients
We offer: performance bonus, tips
Salary: salary
Job position: sous chef
2023-01-17

Salary in other companies in the position sous chef

TASTE HOSPITALITY RECRUITMENT 3500 £
2916 £ 3500 £
THE WHITE LION REDHILL 3416 £
2916 £ 3500 £
YUMMY COLLECTION 3315 £
2916 £ 3500 £
THE MANOR AT MERIDEN 3125 £
2916 £ 3500 £
THE COSMETIC ALCHEMIST 3083 £
2916 £ 3500 £
THE DUKE OF WELLINGTON 3066 £
2916 £ 3500 £
KINGS GAP TRADING 3010 £
2916 £ 3500 £
ECLIPSE PARTNERS 2990 £
2916 £ 3500 £
ARTEMIS VENUE SERVICES 2958 £
2916 £ 3500 £
THE GREEDY PIG 2916 £
2916 £ 3500 £

restaurant manager

Current offers for the position:

Assistant Restaurant Manager Weymouth

Catch at the Old Fish Market / Assistant ManagerWho we’re looking for:A strong, motivated individual, ideally someone who has previously worked in a similar role, supporting the Restaurant Manager and leading the front of house team and service of food from an open pass kitchen. A team player who’s an avid learner, adaptable, confident, customer-focused and professional under pressure, who’s ready to assist with the overall running of the restaurant. In the medium term we see the right candidate progressing to the Restaurant Manager position.We care that you are passionate, obsessive, driven, innovative, creative and well organised.What we’ll offer you:· Competitive salary with strong tronc in addition· Real work-life balance – five days/week, 8 services, Sun and Mon off.· The opportunity to help shape our future and accelerate your career.Why Weymouth?Crystal clear waters and over 40 species of locally caught fish and shellfish: Portland crab and lobster, diver caught scallops, sea bass, turbot, monkfish, sole. A fleet of 30 inshore day boats, landing directly to the fishmongers downstairs, part of a family of businesses including Catch. A unique, fully funded, financially secure business model. The most picturesque harbour on the Jurassic Coast, less than 3hrs from London. A lower cost of living. A better way of life.Why Catch?“At Catch they’re serving fish, landed at their door by local boats, and they’re doing it brilliantly. I’m happy to offer the opinion it was bloody gorgeous.” Tim Hayward, Financial Times.Weymouth’s Catch at the Old Fish Market offers a unique, sea-to-plate dining experience, serving freshly caught fish and shellfish, in a landmark building, set amidst the colour and energy of a working quayside. This is a rare opportunity to join the young, ambitious team at this Michelin listed restaurant, opened in 2021, with its ow

full-time
We offer: tips
Salary: salary
Job position: restaurant manager
2023-04-22

Assistant Restaurant Manager Weymouth

Catch at the Old Fish Market / Assistant ManagerWho we’re looking for:A strong, motivated individual, ideally someone who has previously worked in a similar role, supporting the Restaurant Manager and leading the front of house team and service of food from an open pass kitchen. A team player who’s an avid learner, adaptable, confident, customer-focused and professional under pressure, who’s ready to assist with the overall running of the restaurant.We care that you are passionate, obsessive, driven, innovative, creative and well organised.What we’ll offer you:· Competitive salary with strong tronc in addition· Real work-life balance – five days/week, 8 services, Sun and Mon off.· The opportunity to help shape our future and accelerate your career.Why Weymouth?Crystal clear waters and over 40 species of locally caught fish and shellfish: Portland crab and lobster, diver caught scallops, sea bass, turbot, monkfish, sole. A fleet of 30 inshore day boats, landing directly to the fishmongers downstairs, part of a family of businesses including Catch. A unique, fully funded, financially secure business model. The most picturesque harbour on the Jurassic Coast, less than 3hrs from London. A lower cost of living. A better way of life.Why Catch?“At Catch they’re serving fish, landed at their door by local boats, and they’re doing it brilliantly. I’m happy to offer the opinion it was bloody gorgeous.” Tim Hayward, Financial Times.Weymouth’s Catch at the Old Fish Market offers a unique, sea-to-plate dining experience, serving freshly caught fish and shellfish, in a landmark building, set amidst the colour and energy of a working quayside. This is a rare opportunity to join the young, ambitious team at this Michelin listed restaurant, opened in 2021, with its own boats and strong ties to the fishing community, committed to hyperlocal produce and uncompro

full-time
We offer: tips
Salary: salary
Job position: restaurant manager
2023-02-22

Salary in other companies in the position restaurant manager

FRANCO MANCA HOLDINGS 6000 £
3916 £ 6000 £
MAMMA'S KITCHEN 5000 £
3916 £ 6000 £
CAMP KERALA HOLDINGS 5000 £
3916 £ 6000 £
TIME RECRUITMENT 4800 £
3916 £ 6000 £
LOS MOCHIS CITY 4305 £
3916 £ 6000 £
MJMK 4166 £
3916 £ 6000 £
THE DELAUNAY RESTAURANT 4000 £
3916 £ 6000 £
COSY DOVE 3958 £
3916 £ 6000 £
BAR AND GRILL 3916 £
3916 £ 6000 £
HAWKSMOOR LIVERPOOL 3916 £
3916 £ 6000 £
Earnings on positions in CATCH@THE OLD FISH MARKET
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
chef 2950 £
4000 £
4000 £
2133 £